Taste Qingfengbaozi if You Come to Beijing

An old brand name in Beijing, this restaurant features baozi stuffed with three fillings: lean pork, mushrooms and shelled shrimp. The baozi here are big. Qingfeng Steamed Stuffed Bun Restaurant was originally named Wan He Jv in 1948 Qingfeng Steamed Stuffed Bun was rated as a unique snack in Beijing. It has been one of the Beijingers most popular old eateries for decades.

when it was opened. Later, the restaurant specialized in steamed stuffed buns and changed its name to Qingfeng. In 1988,
Today, Qingfeng Steamed Stuffed Bun Restaurant is decorated in a simple, clean style. Outside the restaurant, Chinese red lanterns serve as a sign. Looking through the clean windows, you will see many employees in white sitting around a table in the kitchen and wrapping up the buns while some customers sit in the restaurant enjoying their delicacies.
After entering the restaurant, some patrons stand in line waiting to order their meals. On the far side, many rectangular tables and stools wait in rows for occupants. On one wall, food items and prices are on display. On the opposite wall, there are two large pictures depicting old Qingfeng scenes.