I Will Tell You A Beautiful Chinese City Kunming

Kunming, capital of Yunnan Province, is known as 'the City of Eternal Spring' for its pleasant climate and flowers blooming all year long. With a history of more than 2,400 years, it was the gateway to the celebrated Silk Road that facilitated trade with Tibet, Sichuan, Myanmar and India. Today it is the political,

economical and cultural center of Yunnan as well as the most popular tourist destination in southwest China.
The city enjoys a pleasant climate and does its best to live up to its title of 'the City of Eternal Spring'. Whenever you are planning to go, the temperature is always pleasant. With its convenient transport links in and out of the city, Kunming welcomes and sees off tens of thousands of visitors every day.
For first-time visitors, Kunming city center is an attraction with its two squares and five interlaced roads - Jinma Biji Square, Dongfeng Square, Dongfeng Lu, Jinbi Lu, Zhengyi Lu, Renmin Lu and Qingnian Lu, among which Jinbi Square has the most eye-catching architecture. Qingnian Lu, Zhengyi Lu, and Renmin Lu are the main commercial areas; the most popular pedestrian streets are Nanping Jie, Jingxing Huaniao Shichang, and Jinma Biji Fang.

Noodle Yes She is "za jiang mian"Beijing

If you are craving some authentic Beijing cuisine, look no further than the Haiwanju Restaurant with its Black Bean Sauce Noodles of old Beijing, a daily necessity for Beijingers. This restaurant, of typical Chinese style, serves traditional food in a lively Old Beijing atmosphere.

The restaurant's decor is that of a simple eatery in Beijing with wooden tables and pews. The menu is not offered in English which necessitates that some customers may need to point to pictures on the menu or to what other diners are eating. The servers, dressed in either red or blue, are efficient and considerate. They shout across the room to announce customers arriving and leaving. Staple dishes like traditional Beijing-style "za jiang mian" (noodles with black bean sauce) and boiled dumplings are not to be missed.  The handmade noodles are topped with vegetables and salty bean and pork sauce. This is hearty, traditional food and can really fill you up and ward off the sharp northern wind during the winter.
Recommended noodle: noodles with black bean sauce
Other recommendations: Beijing style sausage; boiled hawthorn with syrup and honey.

Sanjianfang Have You Ever Been There ?

A few miles away from Gaobeidian, there is an antique furniture street not known to ordinary people-Sanjianfang. If it is the first time you come here, you can hardly find this so-called furniture market unless you make quite a few swerves. Fortunately, there stands a line of red-painted two-storey Chinese style

storehouses with green eaves. Upon inquiry, you will find dozens of fairly big workshops to collect and process antique furniture at Sanjianfang.

They are fairly big because almost every workshop has several large warehouses. Behind any one of these shabby gates is an astonishing scene: thousands of pieces of antique furniture are packed up in a limited space of several hundred square meters. That scene reminds you of the US-style warehousing marketing.Before long, antique furniture fans will find a brand-new Sanjianfang Antique Furniture Market. Then they need not wander around to explore the hidden treasure island, but go straight to their favourites!

Gaobeidian Antique Furniture Street The Preferential Benefit Furniture Market

For many modern people, getting to IKEA and buying a few stylish furniture, has become quite out of date itself. Instead, to explore ancient furniture markets, coming across some genuine classics, is a far more attractive way to return to Homeland, and to take some solace from traditional culture.
The antique furniture street in the thousand-year-old village Gaobeidian, is a typical "creativity fair" that can easily make tourists linger on with no thought of leaving. It is creative because the street has not stay at the preliminary stage of selling or imitating traditional classic furniture , but has developed many imaginative designs by blending traditional styles with modern day trends, such as the concept of "new make of old wood" or even the idea of neoclassicism. It is a fair because this is a genuine village market, gathering dozens of workshops of different types along the 1500-meter long street, all with small fronts and deep backyards.

Taste Qingfengbaozi if You Come to Beijing

An old brand name in Beijing, this restaurant features baozi stuffed with three fillings: lean pork, mushrooms and shelled shrimp. The baozi here are big. Qingfeng Steamed Stuffed Bun Restaurant was originally named Wan He Jv in 1948 Qingfeng Steamed Stuffed Bun was rated as a unique snack in Beijing. It has been one of the Beijingers most popular old eateries for decades.

when it was opened. Later, the restaurant specialized in steamed stuffed buns and changed its name to Qingfeng. In 1988,
Today, Qingfeng Steamed Stuffed Bun Restaurant is decorated in a simple, clean style. Outside the restaurant, Chinese red lanterns serve as a sign. Looking through the clean windows, you will see many employees in white sitting around a table in the kitchen and wrapping up the buns while some customers sit in the restaurant enjoying their delicacies.
After entering the restaurant, some patrons stand in line waiting to order their meals. On the far side, many rectangular tables and stools wait in rows for occupants. On one wall, food items and prices are on display. On the opposite wall, there are two large pictures depicting old Qingfeng scenes.

Beijing Folklore Museum

This museum is a place of interest which stores the treasures of  folk-customs of  Beijing. Situated in the Dongyue Temple, a cultural site under the first-class protection of the state, the museum is composed of grand and exquisite buildings which look especially spectacular.

Since it opened to the public in 1999, the museum has put on exhibitions characterized by distinctive folk styles. Such exhibitions include: the Beijing Folklore Exhibition, China's Centenary Folk Costume Exhibition, Old Beijingnese Life Exhibition, Etiquette and Custom Exhibition and Pouch Collection Exhibition. These exhibitions all enjoy great popularity among the people of Beijing.
The folk cultural activities along with the festivals also attract many visitors to the museum. The activities like "walk the blessing road, round the blessing tree, draw the blessing cloth, and tie the blessing ribbon" under the theme of "pray blessing and carry the blessing home" have become famous ceremonies to celebrate the Spring Festival in the capital.

Kaorouji in Beijing is a Local Famous Food Restaruants

As a "Famous Chinese Old Brand" and one of the largest Muslim restaurants in Beijing, the Kao Rou Ji Restaurant is located at the north riverbank of the renowned tourist attraction : Qianhai, Shichahai. It is beside the Yinding Bridge (Ingot Bridge) and adjacent to the Bell Tower.

Founded in 1848, having undergone a development of over a hundred years and especially as a result of its renovation in 1995, Kao Rou Ji has grown into a famous restaurant specializing in, among others: Muslim dishes, Gualu Roast Duck and Beijing cuisine specialties such as Beijing flavor grilled lamb and beef. Grilled meat dishes here are best known for their exquisite processing, elegantly mellow flavor, freshness and tenderness as well as the strict selection process.
Recommended: mince chicken and sea cucumber, fried prawns, braised pork, grilled mutton, stir-fried lamb with dried apricot slices, sweet fruit roll, etc.